Category: Arlee

The Official Western Montana Travel & Tourism Blog

Western Montana Fruitful Summers + Farmers Markets

One of many things that makes Montana special is that we have four seasons, and each season is beautiful and unique in its own right. Springtime brings blooming wildflowers and sets the stage for the harvest of summer’s distinctly Montana fruits—Flathead cherries, Dixon melons, and wild huckleberries are our favorite flavors of a Glacier Country summer. Whether you attend a festival, pick your own fruit, or stop by a local farmers market, you’d be hard pressed to find a more authentic, and tasty, Western Montana experience.

American Indian Culture + Events in Western Montana

Explore the rich heritage of American Indians and time-honored traditions like pow wows in Western Montana’s Glacier Country, where you’ll find two of the seven Indian reservations that fall within Montana’s borders—the Blackfeet Nation of the Blackfeet Reservation and the Confederated Salish and Kootenai Tribes of the Flathead Reservation. In addition to multiple year-round tribal events, you’ll find museums, galleries, shops and organizations dedicated to preserving the American Indian history and way of life with compelling exhibits and artifacts, and authentic arts and crafts.

Glacier Country: Road and Trail Races That Can’t Be Beat

The gorgeous Montana landscape inspires runners to get out in the fresh mountain air, and springtime is a major motivator for lacing up and hitting the roads and trails. Many of our charming small towns play host to races that not only bring the community together, but also provide an authentic Montana experience to out-of-town runners.

Homegrown + Handmade: Farmers Markets in Western Montana

Homegrown, handmade and locally harvested—that’s what you’ll find in abundance across Western Montana’s Glacier Country. The farmers market scene here is brag-worthy. Locally grown produce is a given, but there’s so much more to discover, from fresh flowers and baked goods to cheeses, meats, honey, jams and jellies, coveted Montana huckleberries and Dixon Melons, plus the elusive morel mushrooms.

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