Category: Libby

As a guide in Yellowstone National Park and Glacier National Park (GNP) I am no stranger to their beauty, but I am also no stranger to their crowds. With record numbers expected to hit GNP again this year, I knew it was time to explore the surrounding regions. My name is Andy Austin, and I’m a photographer based out of Montana. For the past three weeks, I have road-tripped across Montana in search of spring wildflowers and epic adventures. As my tour starts to come to a close in northwest Montana’s Glacier Country, many of my friends guessed that my trip would take me to the Flathead Valley and GNP, an area I spend a good deal of free time in. But, for this adventure, I had my eyes set on solitude and escaping the crowds.

Homegrown, handmade and locally harvested—that’s what you’ll find in abundance across Western Montana’s Glacier Country. The farmers market scene here is brag-worthy. Locally grown produce is a given, but there’s so much more to discover, from fresh flowers and baked goods to cheeses, meats, honey, jams and jellies, coveted Montana huckleberries and Dixon Melons, plus the elusive morel mushrooms.

From downtown theaters, bars, breweries and main streets to hot springs and a river’s edge amphitheater, there’s no shortage of places to see good music in Western Montana. Our noteworthy music scene boasts venues big and small, hosting national acts, local singers and songwriters, symphonies and other mountain sounds made all the more magical by the stunning Montana landscape.

You may have already figured out that we’re pretty good at divulging our own secrets. That’s because we have so much good Glacier getaway intel to share. For instance, spring is one of the best times to explore Big Sky Country by bike. As the temperatures begin to warm in Western Montana, snow enthusiasts head home, making spring one of our quietest—and most serene—seasons. Experience wildflowers, emerging wildlife, rushing rivers and the always welcome shoulder-season pricing (which pairs well with our warm western hospitality).

Winter is typically known as the season of hibernation and all things cozy, though cabin fever often finds a way of sneaking in. Here in Glacier Country, we’ve got just the cure for that: the little town of Libby, Montana boasts big adventures.

We’re going to come right out and say it: we’re carnivores at heart. When we think of all the things we love about Western Montana (the list is long), savoring a juicy, perfectly cooked, locally raised steak is way up near the top of the list. It’s not just a mouthwateringly delicious meal, it’s a full Montana experience. Raising cattle is a way of life here. It’s a livelihood infused with a rich history of agricultural pride, cowboy culture and—most importantly—a high regard for the land and the livestock. We love everything about a Montana steakhouse, and we’re pretty confident you will, too.

Last week in Part One of this series, we explored some of our favorite day hikes in the southerly region of Glacier Country (if you missed it, you should definitely go take a peak). This week, we’re finishing the list by heading up the map toward Highway 200, the Jewel Basin, Tobacco Valley and the Crown of the Continent: Glacier National Park.