Category: Victor

We’re sweet on every season here, but we’re especially smitten with autumn. The tapestry of golden hues and hillsides dusted with the first snow complemented by the impossibly blue sky gets us every time, and fall brings a few of our favorite things: flannels, festivals, scenic road trips, seasonal microbrews and farmers markets brimming with pumpkins, heritage apples, ciders and more of our favorite harvest flavors.

[caption id="attachment_7205" align="aligncenter" width="5760"] Hop in your car and prepare for epic views of Glacier National Park…and don’t worry, there are plenty of places to pull over and capture the moment.[/caption]

Road trips are often equated with summertime, or at least with the warmer months (and by warmer we mean no threat of snowy road conditions). But here’s the thing: we recreate outdoors all year here in Western Montana, so we’re always on the road driving from one ski hill, Nordic paradise or snowmobile trail to another, and we’re here to tell you this—the winter panoramas from the pavement here are pretty magical, and the stops along the way are, too. 

[caption id="attachment_6526" align="aligncenter" width="5064"] Biking on the Bitterroot Trail. PHOTO: Saara Snow[/caption]

[caption id="attachment_6515" align="aligncenter" width="2048"] Pumpkin patch in Missoula. PHOTO: Destination Missoula[/caption]

We’re going to come right out and say it: we’re carnivores at heart. When we think of all the things we love about Western Montana (the list is long), savoring a juicy, perfectly cooked, locally raised steak is way up near the top of the list. It’s not just a mouthwateringly delicious meal, it’s a full Montana experience. Raising cattle is a way of life here. It’s a livelihood infused with a rich history of agricultural pride, cowboy culture and—most importantly—a high regard for the land and the livestock. We love everything about a Montana steakhouse, and we’re pretty confident you will, too.