Category: Lolo

Road trips are often equated with summertime, or at least with the warmer months (and by warmer we mean no threat of snowy road conditions). But here’s the thing: we recreate outdoors all year here in Western Montana, so we’re always on the road driving from one ski hill, Nordic paradise or snowmobile trail to another, and we’re here to tell you this—the winter panoramas from the pavement here are pretty magical, and the stops along the way are, too. 

As we trade in autumn hues for winter white, we gravitate toward all things warm and cozy. Western Montana is full of small-town coffee stops, diners, cafés and bakeries perfect for that warm caffeine boost and tasty treat you’re craving with these cooler temps. The next time you’re in Glacier Country enjoying our winter wonder, hit up one of our favorite sweet spots. The over-50-mile-stretch from Missoula down into the Bitterroot Valley is dotted with deliciousness, and the drive is a scenic one to boot.

[caption id="attachment_6526" align="aligncenter" width="5064"] Biking on the Bitterroot Trail. PHOTO: Saara Snow[/caption]

We’re going to come right out and say it: we’re carnivores at heart. When we think of all the things we love about Western Montana (the list is long), savoring a juicy, perfectly cooked, locally raised steak is way up near the top of the list. It’s not just a mouthwateringly delicious meal, it’s a full Montana experience. Raising cattle is a way of life here. It’s a livelihood infused with a rich history of agricultural pride, cowboy culture and—most importantly—a high regard for the land and the livestock. We love everything about a Montana steakhouse, and we’re pretty confident you will, too.